Go fish, go figure

2 Jul

After a very slow, snaking ride down to Wellfleet, we rolled into town around 5pm, unpacked the car, and squeezed in https://i2.wp.com/www.capecodclash.org/images/5.jpga quick dinner before the baby short-circuted. We didn’t have time to wait out the line at Mac’s Shack, so we went to The Juice, a nearby ramshackle spot with good smoothies, so-so pizza, soggy quesadillas…and a shockingly good seared salmon. Crisp-skinned, yet fully moist (not an easy feat, and I’ve seen tonier restaurants try and fail), served with braised bok choy, nicely steamed rice, a terriyaki-inspired sauce, and a kicky nasturtium garnish. It was straight out of 1992, but  easily takes its place among the best fish dishes I’ve had this year.

p.s. Scott says the fish tacos are “not California good, but still really good.”

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