Another Late-Night Round with Jolyon

19 Nov

——Original Message——
From:     Amy Traverso
Date:     November 19, 2009 12:55:36 AM EST
To:     Jolyon Helterman

Catching up on reading, and noticing some seriously late-to-the-game food reporting lately. You?

——Original Message——
From:     Jolyon Helterman
Subject:     Breaking News!
Date:     November 19, 2009 1:14:55 AM EST
To:     Amy Traverso

Scan-It-Yourself: Local Grocery Stores Let Customers Play Cashier!

——Original Message——
From:     Amy Traverso
Subject:    Re: Breaking News!
Date:     November 19, 2009 1:55:36 AM EST
To:     Jolyon Helterman

Pesto: The Next “It” Ingredient!

——Original Message——
From:     Jolyon Helterman
Subject:     Small Plates Go Bigtime
Date:     November 19, 2009 2:14:41 AM EST
To: Amy Traverso

Once upon a time, fickle diners had to content themselves with choosing from amongst a handful of appetizer or starters from the top of the menu. No longer. Local chefs are giving graze-o-philes a  boon with menus full of small plates, or “tapas.”

——Original Message——
From: Amy Traverso
To: Jolyon Helterman
Subject: Re: Small Plates Go Bigtime
Sent: Nov 19, 2009 2:23 AM

Crazy for Cocktails!

Forget the Island Oasis margarita slushies you’ve been drinking up ‘til now: Today’s bartenders are turning out retro elixirs using quality spirits and the freshest mixers. One sip of these sidecars and Cosmos and you’ll be saying, “You’re so money and you don’t even know it!”

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: