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In lieu of a proper post

9 Jun

I’m hopeless this week: partial book deadline and a child with strep throat. How do you explain to a 2-year-old who wakes up at midnight screaming because his throat feels like an open wound that the screaming will only make it worse? And how to do you explain to his mom that frantically repeating “No, no…stop screaming…it only makes it worse!” only makes it worse?

Anyway.

I do have one very very exciting bit of food news, per my friend Jessica Battilana, a food writer and VT native who lives in San Francisco and spent some time working at Chez Panisse. Two of her friends from that famous foodie temple, Amelia O’Reilly and Nico Monday, have just (mere *days* ago!) opened a place in Gloucester called The Market Restaurant on Lobster Cove, and all signs point to this being a very, very exciting development for Massachusetts coastal cuisine. And Massachusetts dining, for that matter.

A Chez Panisse pedigree doesn’t guarantee that a place will be fabulous, of course, But it seriously ups the odds. And a quick look at a recent menu (asparagus salad with farm egg and Romesco sauce; scallop and lobster cakes with herbed aioli and picked carrots, bread pudding with orange and almonds) has all signs pointing to “yes.” More to come…and soon!