——Original Message——
From: Amy Traverso
Date: November 19, 2009 12:55:36 AM EST
To: Jolyon Helterman
Catching up on reading, and noticing some seriously late-to-the-game food reporting lately. You?
——Original Message——
From: Jolyon Helterman
Subject: Breaking News!
Date: November 19, 2009 1:14:55 AM EST
To: Amy Traverso
Scan-It-Yourself: Local Grocery Stores Let Customers Play Cashier!
——Original Message——
From: Amy Traverso
Subject: Re: Breaking News!
Date: November 19, 2009 1:55:36 AM EST
To: Jolyon Helterman
Pesto: The Next “It” Ingredient!
——Original Message——
From: Jolyon Helterman
Subject: Small Plates Go Bigtime
Date: November 19, 2009 2:14:41 AM EST
To: Amy Traverso
Once upon a time, fickle diners had to content themselves with choosing from amongst a handful of appetizer or starters from the top of the menu. No longer. Local chefs are giving graze-o-philes a boon with menus full of small plates, or “tapas.”
——Original Message——
From: Amy Traverso
To: Jolyon Helterman
Subject: Re: Small Plates Go Bigtime
Sent: Nov 19, 2009 2:23 AM
Crazy for Cocktails!
Forget the Island Oasis margarita slushies you’ve been drinking up ‘til now: Today’s bartenders are turning out retro elixirs using quality spirits and the freshest mixers. One sip of these sidecars and Cosmos and you’ll be saying, “You’re so money and you don’t even know it!”
